Angophora costata

Smooth-barked Apple, Sydney Red

Gum or Rusty Gum

 

Family:            Myrtaceae

Plant:              A tree up to 30m high with a smooth pinkish-grey bark and gnarled, twisted branches.

Buds:                  Ovoid or globose, ribbed, 5-7mm long and 5-6mm diameter.

Flowers:         Terminal panicles of cream flowers with massed stamens surrounding a smooth disc.

Flowering:      November-January.

Fruit:               An ovoid capsule, strongly ribbed and 1-1.5cm long and 1-1.5cm diameter with a depressed disc.

Leaves:          Narrow lanceolate to falcate 9-17cm long, opposite, underside paler than upper surface and with close regular lateral veins. The young leaves are ovate or elliptic.

Bark:               A smooth, mottled and dimpled surface. It sheds its bark annually in early summer – its surface being pinkish-brown, cream or even a dull orange after being shed, turning pinkish-grey in winter.

Habitat:           Common tree on sandstone in both wet-and dry-sclerophyll forest. A mallee form grows on heathland.

Features:       Smooth pinkish-grey bark that is shed annually. Ribbed, cup-shaped fruit. Opposite leaves. Gnarled and twisted habit.

Name:

Angophora    From Greek angos = a closed vessel or vase and phero = ribbed (referring to its cup-shaped ribbed fruit).

costata           From Latin costatus = ribbed (referring to its fruit).

Search Criteria

 

Type

Tree        

Flowers

Form

Regular, Cluster

 

Colour(s)

Cream

 

Petal/Sepal No.

-

 

Flowering Month

1, 11, 12 

Fruit

Type       

Capsule

 

Colour

Brown

 

Other Features

Woody, Hard, Ribbed

Leaves

Arrangement

Opposite

 

Type       

Simple

 

Shape

Oval, Sickle

 

Length    

Medium, Long

 

Margins  

Entire      

 

Attachment             

Stalked

 

Other Features

Aromatic, Discolorous

Bark

Smooth

Habitat    

Wet sclerophyll forest,

 

Dry sclerophyll forest, Heathland